Chicken and Rice Burritos

By HCinKC

Ingredients

• 4 whole wheat tortillas
• 1 cup refried beans
• 2 cups roast chicken, chopped
• 1 cup spanish rice
• 1/2 cup salsa
• 1 cup Monterrey Jack or Mexican blend cheese

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from weelicious.com

Preparation

Step 1

Heat tortillas over a gas flame or in a microwave covered with a moist paper towel for 10 seconds.

Spread 1/4 of refried beans on each tortilla.

Cover the beans with 1/2 cup chicken, 1/4 cup rice, salsa and 1/4 cup cheese.

Fold in the sides of the tortilla and roll into a burrito.