ANGEL BISCUITS

ANGEL BISCUITS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkgs yeast

  • 1

    cup warm water

  • 2

    tab sugar

  • 2

    tsp salt

  • 1

    tsp baking soda

  • ¾

    cup cooking oil or 1 cup crisco

  • 5

    cups flour

  • 2

    cups buttermilk

Directions

Dissolve yeast in warm water. Mix all other ingredients. Pinch off and roll. Bake 400 10-12 minutes. Can make dough ahead just store in refrigrator for up to 1 week in air tight container.


Nutrition

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