Haven's Wild Boar Chili

By LeeBoruchow

Ingredients

• 3 Tbsp vegetable oil
• 3 cloves garlic, shaved
• 1 cup finely diced yellow onion
• 2 Lb Wild boar, 1/4”-1/2” cubes
• 1/4 cup Creole Meat Seasoning
• 2 Tbsp Chili powder
• 3/4 Tbsp Cumin
• 1/4 cup tomato paste
• 2 cups diced tomato, skinned & seeded
• 2 1/2 cups water
• 3 Tbsp Maseca (corn flour)
• 2 Tbsp Water
• 1/2 cup crème fraiche
• 1 cup shredded pepper jack cheese
• 2 Tbsp Minced onions and cilantro

Details

Adapted from goodtaste.tv

Preparation

Step 1

Heat oil over medium heat in a large sauce pot. Add garlic and onions, sweat for 2-3 minutes until tender. Increase heat to high & add wild boar; brown. Add seasoning and tomato paste, continue to cook for 1-2 minutes more to caramelize tomato paste. Add diced tomatoes and water, bring to a boil & simmer for 1½-2 hours or until the boar is tender.

In a separate bowl combine masa and water into a paste, whisk into simmering chili to thicken. Adjust seasoning as necessary. Serve with crème fraiche, pepper jack cheese, minced onions and cilantro.