Grilled Romaine Salad with a Parmesan

Photo by Margaret K.

PREP TIME

15

minutes

TOTAL TIME

17

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

17

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag of romaine hearts cut lengthwise in half.

  • 1/2

    cup olive oil

  • Salt and pepper

  • 1/2

    cup Parmesan

  • 1/4

    cup dried Italian bread crumbs

  • A nice Balsamic dressing or your favorite dressing

Directions

Simply cut the Romaine hearts in half lengthwise, keep the end in tact so it stays together. Drizzle with olive oil, salt and pepper. Grill for 2 minutes leaf side down then flip and grill the cut side down for another minute. Mix just a teaspoon of olive oil, the parmesan and bread crumbs in a small bowl. Remove the Romaine to the top shelf of the grill or to a piece of foil and top so the bottom doesn’t cook much more … and top with the parmesan bread crumb mixture on the cut side, close the lid for just a minute or 2 until the cheese starts to melt. Serve and top with your favorite dressing. MY FAVORITE DRESSING: 2 garlic cloves 3 tablespoons fresh lemon juice 1 tablespoons Dijon mustard 3/4 cup, plus 3 tablespoons garlic olive oil 1/2 cup freshly grated Parmesan In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup garlic olive oil to emulsify. Add the Parmesan and pulse.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: