Harvest Pie

By carvalhohm

Ingredients

• 1 cup cold milk
• 1 package JELL-O Instant Pudding and Pie Filling, French Vanilla or Vanilla Flavor
• 2 cups thawed COOL WHIP Whipped Topping
• 1 packaged graham cracker crumb crust
• 1 apple, chopped
• 1/2 cup chopped pecans or walnuts
• 1/4 cup KRAFT Miniature Marshmallows
• 1/4 cup caramel sauce or ice cream topping

Details

Servings 8
Adapted from ifood.tv

Preparation

Step 1

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened.

FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2 hours. Sprinkle with apples, pecans and marsh-mallows just before serving.
Drizzle caramel sauce over pie.