Turtle Pumpkin Pie

By Hklbrries

Ingredients

• 1/4 cup plus 2 tbsp caramel ice cream topping, divided
• 1 (6 oz.) Honey Maid Graham pie crust
• 1/2 cup plus 2 tbsp Planter's chopped pecans, divided
• 2 pkgs (3.4 oz each) Jello vanilla flavor instant pudding
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tub (8 ounces) Cool Whip whipped topping,
• thawed, divided

Details

Servings 10

Preparation

Step 1

Pour 1/4 cup caramel topping into crust; sprinkle with1/2 cup nuts.

Beat pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1 1/2 cups Cool Whip. Spoon into crust.

Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.