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Ingredients
- 1 Tbsp cornstarch
- 3 Tbsp water
- 1 tsp Oriental sesame oil
- Chicken broth
- 1 Beaten egg
- Scallions
Details
Preparation
Step 1
Mix 1 Tbsp cornstarch, 3 Tbsp water and 1 tsp Oriental sesame oil. Stir into 3 cups gently boiling chicken broth; cook until clear. Rapidly stir in 1 beaten egg, stirring until strand are cooked. Sprinkle with scallions.
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