TENNESSEE CHEDDAR PUFFS

By gailg

Ingredients

• 1 C (2 sticks) butter
• 2 C water
• 2 t sugar
• 2 t salt
• 1/8 t cayenne pepper
• 2 to 2 1/2 C flour
• 10 oz shredded sharp Cheddar cheese (about 3 cups)
• 6 eggs
• Paprika

Details

Servings 60

Preparation

Step 1

1. Preheat oven to 400 degrees.
2. Combine butter, water, sugar, salt and cayenne in a large saucepan. Cook until butter melts. Add 2 C of flour all at once. Reduce heat and stir constantly with a wooden spoon about 1 minute. Pour into mixing bowl; using a mixer with a paddle attachment, beat 1 minute at medium-low speed to cool the mixture. Increase speed to medium; add eggs one at a time, beating to incorporate before adding the next. Batter should be firm, not runny. If necessary, blend in an additional 1/2 C flour. Fold in cheese. Drop by tablespoons onto baking pan lined with parchment paper. Sprinkle with paprika.
3. Bake 10 minutes, turn the pan, and bake 10 more minutes. Leftover puffs can be frozen.