Romaine Salad

By ezunich

Ingredients

• 1/4 cup buttermilk
• 3 tbsp grated Romano or Parmesan
• 2 tbsp mayonnaise
• 2 tbsp white wine vinegar
• 2 tbsp minced fresh parsley
• 1/2 tsp Dijon mustard
• 1/8 tsp Worcestershire sauce
• 1/8 tsp Tabasco sauce
• Salt and black pepper to taste
• 8 cups chopped romaine lettuce

Preparation

Step 1

Whisk together buttermilk, Romano, mayonnaise, vinegar, parsley, Dijon, Worcestershire and Tabasco; season with salt and pepper. Toss dressing with romaine just before serving.