Chess Pie (Floyd Tite)

By LADONMANK

Ingredients

• 1/2 cup butter, melted
• 2 cup sugar
• 3 Tbl cornmeal
• 4 eggs
• 2 Tbl vinegar
• 1 Tbl vanilla extract
• 8 tablespoons milk
• 1 Pie Crust, unbaked

Details

Servings 8

Preparation

Step 1

Blend the sugar and cornmeal. Mix the melted butter and sugar mixture. While still warm add the beaten eggs, vinegar, and vanilla extract. Pour into the pie crust and bake at 350F for 30 minutes or until firm and golden brown.