Black Forest Stuffed Cupcakes

By daiseyduck

Ingredients

• 1 pkg. (2 layer size) chocolate cake mix
• 1 pkg. (8oz.) Cream Cheese softened
• 1 egg
• 2 Tbsp. sugar
• 1 can (20oz.) Cherry pie filling, divided
• 1 1/2 cups thawed Cool Whip whipped topping

Details

Servings 24
Preparation time 10mins
Cooking time 55mins
Adapted from kraftfoods.com

Preparation

Step 1

Preheat oven to 350 degrees. Prepare cake batter as directed on package, set aside. Mix cream cheese, egg and sugar until well blended.

Remove 3/4 cup of the pie filling for garnish, set aside. Spoon 2 Tbsp. of the cake batter into each of 24 paper lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover evenly with remaining cake batter.

Bake 20-25 min. or until toothpick inserted in centers comes out clean. Cool 5 minutes, remove from pans to wire racks. Cool completely. Top cupcakes with whipped topping and remaining pie filling just before serving.