Easy Fruit Crisp

By shelle

Ingredients

• 2 cans of sliced peaches or pears in heavy syrup, drained
• 1 cup of flour
• 1 cup firmly packed brown sugar
• 1 cup of fashioned oats
• 1/2 - 3/4 tsp cinnamon
• 1 cup butter or maragarine, melted

Preparation

Step 1

1. Place fruit in shallow baking dish.
2. Combine flour, sugar, oats and cinnamon. Mix in butter until crumbly; sprinkle over fruit
3. Bake at 375 degrees, 30 minutes or until golden brown.

Serve with ice cream or cool whip, if desired.