Classic Meatloaf

By jamchargue

Ingredients

• Ingredients
• •
• 1-1/2 • 1-1/2 pounds lean ground beef or turkey
• 3/4 • 3/4 cup Quaker® Oats(quick or old fashioned, uncooked)
• 3/4 • 3/4 cup finely chopped onion
• 1/2 • 1/2 cup catsup
• 1 • 1 egg, lightly beaten
• 1 • 1 tablespoon Worcestershire sauce or soy sauce
• 2 • 2 cloves garlic, minced
• 1/2 • 1/2 teaspoon salt
• 1/4 • 1/4 teaspoon black pepper

Details

Servings 6

Preparation

Step 1

Preparation
Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.