Greek Vinaigrette Salad Dressing-Weight Watchers

By amaliana

Fresh herbs and lemon juice give this dressing a bright, tangy note. It's also great as a marinade for broiled or grilled chicken or drizzled over cooked fish
Points Plus Value-1(4 teaspoons per serving)

Ingredients

• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1 medium uncooked shallot, minced or more to taste
• 2 teaspoons sugar
• 1 teaspoon Dijon mustard
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh, chopped dill
• 2 teaspoons fresh, chopped oregano
• 1 teaspoon fresh, chopped parsley
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 8
Cooking time 12mins

Preparation

Step 1

In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt, and pepper.

Yields about 4 teaspoons per serving.