Rustic Salad with Extra Virgin Olive Oil- Vegetarian Times

By amaliana

Ingredients

• 2 medium onions
• 3 tomatoes, quartered, then eighthed
• 4 eggs, hard boiled
• 3 tablespoons parsley, chopped
• 1/2 cup pecorino dolce cheese cubed
• Pinch of salt
• Pinch of chili powder
• Extra Virgin Olive Oil, to taste

Details

Servings 4

Preparation

Step 1

1. Peel and boil onions in salted water with lemon and 2 tablespoons vinegar for 10 minutes.

2. Drain and chop into strips. Set aside.

3. Hard boil the eggs(8-10 minutes) and rinse until cool. Peel off shells and then slice thin.

4. In salad bowl, combine the cheese, eggs, tomato and onions.

5 Gently fold in the Extra Virgin Olive Oil, parsley, salt and chili powder.

6. Add pepper to taste.

7. Garnish with extra parsley leaves.