Cream Cheese Filled Chicken

By Julee

Ingredients

• 4-6 boneless, skinless chicken breasts
• 4 ounces softened cream cheese
• 1 tablespoon of chopped parsley
• 1 tablespoon of onion, minced
• 2 teaspoons of lemon juice
• 1/4 cup flour
• 1/2 teapoon garlic salt
• 1/8 teaspoon pepper
• 1 egg, beaten
• 1/2 cup corn flake crumbs

Details

Adapted from thehappylilhomemaker.com

Preparation

Step 1

Pre-heat oven to 350. Place chicken breasts between sheets of wax paper. Use a rolling pin, flatten to around 1/4 inch thick.In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended. Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken. Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes. Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides. Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.

SUGGESTIONS:

instead of making the stuffing from scratch, use a couple of spoonfuls from a container of Philadelphia Chive and Onion Cream Cheese.


You'll need some moisture to make the coating stick. I often substitute plain yogurt in this situation, which works great!