- 30 mins
4.6/5
(8 Votes)
Ingredients
- 4 salmon fillets (1 1/2 lb; skin removed)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/2 cups pasta sauce with olives
- 1 (9-oz) bag fresh spinach leaves
Preparation
Step 1
Thaw fish and check for bones.
Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of fish with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add fish; cook 4 minutes on each side.
Pour pasta sauce over fish. Reduce heat to medium; cover and simmer 8-10 minutes or until fish separates easily.
Meanwhile, preheat second large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add spinach and cover. Cook and stir 2-3 minutes or until spinach is wilted and tender. Serve fish and sauce over spinach.
You'll also love
-
Pan-Fried Hatch Chile Crab Cakes 4.5/5 (13 Votes) -
Avocado and Sour Cream Dip 4.6/5 (8 Votes)
You'll also love
-
Garlic Shrimp & Orzo Salad Recipe 4.5/5 (18 Votes) -
DARK, BALSAMIC, SOY AND HONEY... 4.6/5 (10 Votes)