Tamale Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pound chicken, cooked

  • ½

    cup oil

  • 1

    cup onions, chopped

  • 1

    garlic clove

  • 1

    cup green pepper, diced

  • cups tomatoes

  • 1

    (12oz) can corn

  • 1

    tsp salt, divided

  • tbs chili powder

  • ¼

    tsp pepper

  • 1

    cup cornmeal, divided

  • 1

    cup water

  • 1

    cup ripe olives, pitted

  • cups milk

  • 2

    tbs butter

  • 1

    cup grated cheese

  • 2

    eggs, slightly beaten

Directions

1. Brown chicken with oil, onions and garlic, stirring until onions and garlic are golden brown. Stir in tomatoes, corn, 1/2 tsp salt, chili powder. and peppers. 2. Simmer for 5 minutes. Stir in 1/2 cup cornmeal mixed with water. Simmer and cover for 10 minutes. 3. Add olives. Pour mixture into a 3 quart casserole dish. 4. Heat milk, 1/2 tsp salt, and butter. Stir in 1/2 cup cornmeal, stirring until thick. Remove from heat. Stir in grated cheese and eggs. 5. Pour over chicken mixture and bake in oven at 375F for 30 to 40 minutes.


Nutrition

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