Tamale Pie

Tamale Pie
Tamale Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    pound chicken, cooked

  • 1/2

    cup oil

  • 1

    cup onions, chopped

  • 1

    garlic clove

  • 1

    cup green pepper, diced

  • 2 1/2

    cups tomatoes

  • 1

    (12oz) can corn

  • 1

    tsp salt, divided

  • 1 1/2

    tbs chili powder

  • 1/4

    tsp pepper

  • 1

    cup cornmeal, divided

  • 1

    cup water

  • 1

    cup ripe olives, pitted

  • 1 1/2

    cups milk

  • 2

    tbs butter

  • 1

    cup grated cheese

  • 2

    eggs, slightly beaten

Directions

1. Brown chicken with oil, onions and garlic, stirring until onions and garlic are golden brown. Stir in tomatoes, corn, 1/2 tsp salt, chili powder. and peppers. 2. Simmer for 5 minutes. Stir in 1/2 cup cornmeal mixed with water. Simmer and cover for 10 minutes. 3. Add olives. Pour mixture into a 3 quart casserole dish. 4. Heat milk, 1/2 tsp salt, and butter. Stir in 1/2 cup cornmeal, stirring until thick. Remove from heat. Stir in grated cheese and eggs. 5. Pour over chicken mixture and bake in oven at 375F for 30 to 40 minutes.

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