Slow Cooker Bacon Cheese Dip

By á-3915

Ingredients

• 2 8 ounce packages cream cheese, cubed
• 4 cups shredded sharp cheddar cheese
• 1 cup half and half
• 2 tsp. Worcestershire sauce
• 1 tsp. dried minced onion
• 1 tsp. prepared mustard
• 16 strips bacon, cooked and crumbled
• Tortilla chips or bread, for serving

Preparation

Step 1

1. Combine first 6 ingredients in slow cooker.

2. Cover and cook on low for 2 hours, or until cheeses are melted. Stir occasionally if you can.

3. Just before serving, stir in bacon.