Slow Cooker Bacon Cheese Dip
By á-3915
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 8 ounce packages cream cheese, cubed
- 4 cups shredded sharp cheddar cheese
- 1 cup half and half
- 2 tsp. Worcestershire sauce
- 1 tsp. dried minced onion
- 1 tsp. prepared mustard
- 16 strips bacon, cooked and crumbled
- Tortilla chips or bread, for serving
Details
Servings 6
Cooking time 120mins
Preparation
Step 1
1. Combine first 6 ingredients in slow cooker.
2. Cover and cook on low for 2 hours, or until cheeses are melted. Stir occasionally if you can.
3. Just before serving, stir in bacon.
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