Buttermilk Baked Chicken

By mirving

Ingredients

• 1/4 cup butter
• 4 chicken breasts halved, skinned
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups buttermilk, divided
• 3/4 cups flour
• can cream mushroom soup
• Cooked rice

Details

Servings 4

Preparation

Step 1

Melt butter in baking dish. Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour. Arrange chicken in dish. Bake at 425 for 25 minutes. Turn and bake 10 more minutes. Stir together remaining 1 cup buttermilk and soup; pour over chicken and bake 10 more minutes shielding with aluminum foil to prevent excessive browning,if necessary. Serve over rice.