Serbian Salad

By ezunich

Ingredients

• 3 green bell peppers, seeded and sliced
• 3 red bell peppers, seeded and sliced
• 2 medium cucumbers, partially peeled and sliced
• 1 small onion, thinly sliced and separated into rings
• 1/4 c fresh parsley, chopped
• 1/4 c olive oil
• 2-3 T. lemon juice
• Dash of paprika
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Romaine lettuce

Preparation

Step 1

Place the peppers, cucumbers, and onions in a large bowl.

In a separate bowl, whisk together the olive oil, lemon juice, and spices. Allow to sit for ten minutes, then re-whisk. Pour the dressing over the crisp vegetables, tossing to cover. Cover bowl with plastic wrap and chill for at least one hour.

Arrange the lettuce leaves on a platter, placing the marinated vegetables in the center. Serve as a luncheon dish or as a side salad.