Apple-Cranberry Sauce

By Hklbrries

For a potluck: Prepare the sauce and refrigerate for up to 4 days. Serve chilled or at room temperature.

Ingredients

• 1 pound cranberries, fresh or frozen
• 1 cup apple cider
• 1/3 cup granulated sugar
• 1/4 cup brown sugar

Details

Servings 8

Preparation

Step 1

In a saucepan, combine the cranberries, cider and sugars. Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.