Pot Luck Potato Casserole- Doreen

By amaliana

Note from Doreen- Spray crock before beginning!

Ingredients

• 1/4 cup plus 3 tablespoons butter, divided
• 1 (10 1/4-ounce) can condensed cream of chicken soup, undiluted
• 8 ounces sour cream
• 1/4 cup chopped onion
• 1 teaspoon salt
• 2 pounds potatoes
• 2 cups shredded Cheddar cheese
• 1 1/2 to 2 cups bread stuffing mix

Preparation

Step 1

1. Place 1/4 cup butter in medium microwave-safe bowl; cover loosely with plastic wrap.
Heat on HIGH about 50 to 60 seconds or until completely melted. Add undiluted soup, sour cream, onion and salt to butter; mix well.

2. Peel potatoes; cut into 1/2-inch cubes.

3. Combine potato cubes and Cheddar cheese in slow cooker. Pour soup mixture into slow cooker; mix well. Sprinkle stuffing mix over potato mixture.

4. Place remaining butter in small microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH about 40 to 45 seconds or until melted. Drizzle butter over bread stuffing mix in slow cooker.

5. Cover slow cooker and cook on HIGH 5 to 6 hours or on low 8 to 10 hours or until casserole is hot and bubbly and potatoes are tender. Store leftovers, covered, in refrigerator.