WHITE CHICKEN CHILI

By á-17644

SOUP

Ingredients

• 1 LB BONELESS SKINLESS CHICKEN BREASTS, CUT INTO 1/2 INCH CUBES
• 1 MEDIUM ONION
• 1 1/2 TSP GARLIC POWDER
• 1 TBSP VEGETABLE OIL
• 2 (15 1/2 OZ) CANS GREAT NORTHERN BEANS (RINSED & DRAINED)
• 1 (14 1/2 OZ) CANS CHICKEN BROTH
• 1 TSP SALT
• 1 TSP OREGANO
• 1/2 TSP PEPPER
• 1/4 TSP CAYENNE PEPPER
• 1 CUP SOUR CREAM
• 1/2 CUP WHIPPING CREAM
• 2 (4 OZ) CANS DICED GREEN CHILIES

Preparation

Step 1

IN LARGE SAUCEPAN, SAUTE CHICKE, ONION AAND GARLIC POWDER IN OIL TIL CHICKEN IS NO LONGER PINK.

ADD BEANS, CHILIES AND SEASONINGS AND CHICKEN BROTH.

BRING TO A BOIL.

REDUCE HEAT AND SIMMER (UNCOVERED) FOR 30 MINUTES

REMOVE FROM HEAT, STIR IN SOUR CREAM AND WHIPPING CREAM.

SERVE IMMEDIATELY