Tomato, Mozzarella, and Olive Melange

By ezunich

Ingredients

• 1/2 lb (1 1/2 cups) grape tomatoes, halved lengthwise (I use the whole container)
• 1/2 pound small (1 inch) mozzarella balls (I just cut the large ones into pieces)
• 1/4 pound (1 cup) pitted Kalamata olives (I use more) 1/4 cup olive oil
• 2 teaspoons chopped fresh rosemary plus a sprig for garnish
• 1/2 teaspoon salt-
• 1/2 teaspoon crushed red pepper

Preparation

Step 1

Mix altogether. Can be made hours before serving (I've made it night before)