Strawberry and Black Pepper Ice Cream

By polloazul

Ingredients

• 2 eggs
• 3/4 cups sugar
• 2 cups cream
• 1 cup milk
• 1/2 cup strawberry jelly
• 1/2 tsp. black pepper, freshly ground

Preparation

Step 1

In a stand mixer combine the eggs and sugar. Beat for one minute until light and fluffy.

Gently mix in the cream, milk, strawberry jelly, and black pepper.

Transfer the mixture to an ice cream maker. Allow the ice cream to churn until finished and freeze according to the manufacturer’s instructions.