Fiesta Dip

By ezunich

Ingredients

• 1 cup mayonnaise
• 1 cup finely chopped Vidalia onion or other sweet onion
• 3/4 cup shredded Mexican blend cheese
• 1/3 cup shredded Monterey Jack cheese with jalapeno peppers (1/2 ounces)
• 1/2 cup salsa
• 2 teaspoons liquid fajita marinade or Worcestershire sauce
• Baked Tortilla Chips (recipe follows) or tortilla chips
• Lime wedges

Details

Servings 3

Preparation

Step 1

1, In bowl, combine mayonnaise, onions, cheeses, salsa and fajita marinade; mix well.
2. Transfer mixture to an ungreased 9-inch pie plate or 1-quart casserole. Bake, uncovered, in a 350° oven for 15 to 20 minutes, or until bubbly around edges. Serve warm with Baked Tortilla Chips. Garnish with lime wedges.

Baked Tortilla Chips:
Cut five 6-inch flour tortillas into wedges. Place in single layers on ungreased baking sheets. Bake in a 350° oven for 10 to 15 minutes or until lightly browned and crisp.