FLANK STEAK w/SAUTEED MUSHROOMS

By BobD

Ingredients

• 8 ounces flank steak
• 1 pound mushrooms
• 1 teaspoon olive oil
• 1 large clove garlic
• 1 tablespoon fresh oregano or 1 teaspoon dried

Details

Servings 2
Adapted from events.nytimes.com

Preparation

Step 1

Turn on broiler,if using,and cover broiler pan with double thickness of aluminum foil.Wash and dry steak,then score on diagonal.

Wash and trim mushrooms, and slice thickly.

Heat a small nonstick pan until it is very hot. Add oil,and reduce the heat to medium-high.Add mushrooms,and saute until they brown.

Prepare the stove-top grill if using. Broil or grill steak until browned;turn,and continue to cook 7 to 10 minutes.

Mince garlic;add to mushrooms.

Wash oregano;add to mushrooms,and cook until most of the mushroom liquid has evaporated.

Slice steak thinly on diagonal,and serve topped with mushrooms.