CHEESECAKE - Cheddar Cheese Cake

By Aemelia

Ingredients

• Egg 3 （separate the egg white and yolk）
• Castro Sugar 50g
• Tartar powder 1/4 tsp
• Cheddar Cheese Slice 3
• Milk 50ml
• Butter 50g
• Flour 50g

Details

Adapted from sze-min.blogspot.com

Preparation

Step 1

Using double-boil method, dissolve the cheddar cheese, milk and butter. Set aside and let them cool down.
Whisk the egg white with tartar powder, add in the castor sugar and whisk till hard peak forms.
Add in egg yolk into the cheese batter.
Pour out half of the egg white into the cheese batter, mix them well.
Sieve in the flour, mix well.
Pour all the cheese batter into the remaining egg white, mix well.
Put into preheated oven 150‘C, bake them using double-boil method for 50 mintues.