Easy Burgundy Stew

By ezunich

Ingredients

• 2 lbs beef stew meat
• 1 can diced tomatoes, undrained
• 1/2 lb sliced fresh mushrooms
• 4 medium carrots, sliced or 2 cans sliced carrots
• 2 medium onions, sliced
• 2 celery ribs, chopped
• 1 cup Burgundy wine or beef broth
• 1 tsp thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tbs flour
• 1 cup water

Preparation

Step 1

In an ovenproof Dutch oven, combine the first 11 ingredients. Combine flour and water until smooth. Gradually stir into stew. Cover and bake at 325° for 3 hours or until meat and vegetables are tender, stirring every 30 minutes.