Texas Caesar Salad

By Kbird

Ingredients

• 2/3 c. chopped fresh cilantro
• 1/4 c. plain yogurt
• 1/4 c. red wine vinegar
• 1/4 c. Parmesan
• 1/4 c. chopped shallots
• 2 anchovy fillets
• 2 garlic cloves
• 1 jalapeno, seeded and chopped
• 1 T. lemon juice
• 3/4 c. olive oil
• 8 c. romaine
• 3 c. salad croutons
• 1 red bell pepper
• 1 c. corn

Preparation

Step 1

Puree first nine ingredients until smooth. Gradually add olive oil. Season to taste. Can be prepared 1 day ahead.

Toss with remaining lettuce, etc.