Slow Cooker Buffalo Chicken

By Shash

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 115.2

Total Fat: 4.8 g
Cholesterol: 51.8 mg
Sodium: 590.7 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 16.1 g

Serves 4: 3 ounces cooked chicken per serving.

Ingredients

• 1 pound skinless, boneless chicken breast halves
• 3 tablespoons Buffalo wing sauce
• 1/2 (1 ounce) package dry ranch salad dressing mix
• 1 tablespoon unsalted butter

Preparation

Step 1

Place the chicken breasts into a slow cooker, and pour in wing sauce, butter, and the ranch dressing mix. Cover, and cook on low for 5 to 6 hours.

Shred the chicken using two forks, and cook 10 to 20 more minutes.