Grands!® Breakfast Brûlées

By sltaylor

Ingredients

• 2 eggs
• 1/4 cup heavy whipping cream
• 1/8 teaspoon ground nutmeg
• 2 (6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
• 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
• 1/3 cup sugar
• 3 tablespoons butter or margarine, melted

Details

Servings 1
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.

2
Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.

3
Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.

4
Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.