Fresh Herb-Tomato Crostini

By ezunich

Ingredients

• 1/4 cup oLive oil
• 2 garlic cloves, pressed
• 1 (8.S-oz.) French bread baguette, cut into "/4-inch-thick slices
• 3 Tbsp. fresh Lemon juice
• 2 Tbsp. olive oil
• 1/4 tsp. saLt
• 1/8 tsp. pepper
• 1 Large tomato, fineLy chopped
• 3/4 cup finely chopped green onions
• 1/2 cup chopped fresh parsLey
• 1 Tbsp. chopped fresh mint
• 1/3 cup crumbLed feta cheese

Details

Servings 20

Preparation

Step 1

1. Preheat oven to 350°. Stir together olive oil and garlic; brush on 1 side of each bread slice. Place bread slices, garlic sides up, on a baking sheet. Bake 10 to 12 minutes or until lightly toasted.

2. Whisk together lemon juice and next 3 ingredients in a large bowl. Add tomato and next 3 ingredients; gently toss to coat.

3. Top each bread slice with tomato mixture (about 2 rounded teaspoonfuls each). Sprinkle with cheese.