Dean Brothers' Lighter Fried Chicken

By McLean

Ingredients

• 8 skinless boneless chicken thighs
• 1/2 teaspoon Paula Dean's House Seasoning (1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon garlic powder)
• 1/4 cup light mayo
• Zest and juice of one lemon
• 1 egg white
• 1/2 teaspoon hot sauce
• 1 1/4 cups cornflake crumbs

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees. Spray a large shallow baking pan with non-stick spray. Sprinkle the chicken with the house seasoning. In a large bowl, combine the mayo, lemon zest, juice, egg white and hot sauce. Add the chicken; toss to coat.

Place cornflake crumbs on a sheet of wax paper. Dip the chicken into the crumbs pressing so the crumbs adhere. Place the chicken in the pan and lightly spray with nonstick spray.

Bake until the chicken is golden brown and cooked through, 40 to 45 minutes. Do not turn.