Peach Cobbler (Bisquick)

By Joan_Z

Any fruit canned or fresh can be used. If using canned fruit with syrup, cut down the amount of sugar. If using canned fruit with natural juice, taste to make sure you are not adding too much or too little sugar.

Ingredients

• 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches)
• 1 cup sugar
• 1 cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor)
• 1 cup of milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted

Preparation

Step 1

Preheat oven to 375 degrees Fahrenheit

In an 8 x 8 baking dish, combine 1 cup of Bisquick mix, 1 cup of milk, 1/2 tsp. nutmeg and 1/2 tsp. cinnamon together until thoroughly mixed. Stir in melted butter.

In a medium mixing bowl, stir together sugar (add sugar slowly and taste to make sure it is not too sweet) and peaches. Spoon peaches over the cobbler crust.

Bake for one hour or until crust is a golden brown. Be sure to put a larger pan underneath this bc it might boil over when cooking and make a mess. Serve warm and enjoy!

Tip: Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too.