Elegant Raspberry Chocolate Pie

By carvalhohm

Ingredients

• 1 package (4-serving size) JELL-O Brand Gelatin, Raspberry Flavor
• 1 1/4 cups boiling water
• 1 pint vanilla ice cream, softened
• 1 packaged chocolate crumb crust
• 3 tablespoons butter
• 2 squares BAKER'S Semi Sweet Chocolate
• COOL WHIP Whipped Topping, thawed (optional)
• Raspberries (optional)

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from ifood.tv

Preparation

Step 1

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours.

MELT margarine with chocolate; cool. Spread over pie.
Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired.

Note: For ease in serving, let pie stand 5 minutes after spreading on chocolate. With knife, lightly score pie into serving-size pieces. Chill as directed above.