Low Carb Waffles

By scottsdalejulie

Ingredients

• Betty R's Famous Waffles Attn: Charski
• --------------------------------------------------------------------------------
• Char I noticed that tweaks were made with using coconut flour
• to of VWG...Which to you use? Is this the original recipe?
• Originally Posted by Charski
• to 10 my FAVORITE recipe - in fact I'm going to be making them in about 10 minutes! Even people who would gag if you TOLD them they were low-carb think these are excellent waffles!
• "BettyR's Amazing Waffles
• Preheat your waffle iron.
• 1 8 1 8 1 8 oz. package cream cheese, cubed
• 3 3 3 eggs
• 2 2 2 pkt. Splenda
• 1 1 1 tsp. or pkt. Stevia Plus
• 1 1 1 tsp. baking powder
• 1/2 1/2 1/2 tsp. baking soda
• 1/2 1/2 1/2 cup vital wheat gluten
• 1 1 1 tsp. cider vinegar
• 1/4 1/4 1/4 cup cream
• 1 1 1 cup shredded Mozzarella cheese
• 60 all ingredients into a food processor; process until smooth. Open processor and scrape down the sides with a spatula, then process another 60 seconds. The batter will be VERY thick - do NOT thin it down!
• Place a heaping tablespoon (the kind you eat cereal with, not a measuring spoon) of batter into each waffle section of the iron and cook as you would regular waffles.
• 7 3.6 large waffles, approx. 3.6 carbs each
• You can reduce the calories by using part-skim ricotta cheese in place of cream cheese and Hood's LC milk in place of the cream, if you like."
• to don't bother to put the sweetener in because we use the leftovers like bread for sandwiches.
• These are FANTASTIC !! Love em, had a problem with sticking on the first round.. I guess that I didn't let the waffle iron heat up enough... I have the George Foreman grill that has the waffle inserts and they make huge waffles..

Preparation

Step 1

done