Beer Brat Chili Recipe

By cserumga

Makes 8 servings. 1-1/4 cups equals 383 calories, 16 g fat (5 g saturated fat), 34 mg cholesterol, 1,256 mg sodium, 42 g carbohydrate, 10 g fiber, 17 g protein.

Ingredients

• 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) Southwestern black beans, undrained
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 package (14 ounces) fully cooked beer bratwurst links, sliced
• 1-1/2 cups frozen corn
• 1 medium sweet red pepper, chopped
• 1 medium onion, finely chopped
• 1/4 cup chili seasoning
• 1 garlic clove, minced

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours. Yield: 8 servings (2 1/2 quarts).