Sweet and Sour Coleslaw

Sweet and Sour Coleslaw

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium head Cabbage

  • 7

    Bacon slices

  • 2

    Eggs

  • 1

    Tsp. Salt

  • 2

    Tblsp. Sugar

  • cup Vinegar

  • cup Water

  • 3

    Tblsp. Bacon Fat

  • cup Heavy Cream

Directions

Shred cabbage; wrap in fole and refrigerate. Cook bacon until crisp, drain and save the bacon fat. Crumble bacon and set aside. In double-boiler top, beat eggs, salt, vinegar and water utnil blended. Place over hot, not boiling water. Add bacon fat, while stirring constantly with whisk until mixture thickens. Coll until lukewarm; stir in cream; refrigerate. Meanwhile, toss shredded cabbage with bacon, reserving a few bits as garnish. Stir up dressing; pour over cabbage; toss; sprinkle with remaining bacon; Serve at once.


Nutrition

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