Herbed Tomatoes, Chicken & Rice

By nancyjcanzi

Ingredients

• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2 cloves garlic, minced
• 1 can (28 fl oz/796mL) no-salt-added diced tomatoes, undrained
• 1-1/2 cups instant brown rice, uncooked
• 1 cup water
• 1 cup Kraft Part Skim Mozzarella Shredded Cheese
• 1 fresh tomato, chopped
• 2 Tbsp. chopped cilantro

Details

Servings 4
Adapted from kraftcanada.com

Preparation

Step 1

HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove from skillet; cover to keep warm.

ADD canned tomatoes, rice and water to skillet; stir. Bring to boil; simmer, uncovered, on low heat 10 min., stirring occasionally. Return chicken to skillet; top with cheese. Cook, covered, 5 min.

TOP with fresh tomatoes and cilantro.