Avocado Chipotle Bisque

By ezunich

Ingredients

• 2 medium avocados, diced (2 cups)
• 1 tbs olive oil
• 1/4 cup lime juice
• 2 tbs white miso paste
• 2/3 tsp dried rosemary
• 1/2 tsp chipotle powder
• Topping
• 1/2 cup diced cherry tomatoes
• 1/2 cup diced orange or yellow pepper

Preparation

Step 1

Place all ingredients and 3 1/2 cups water in blender or food processor. Puree until smooth.
Sprinkle with tomatoes and peppers.
Serve with crackers