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Mustard and sour cream gravy


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Mustard and sour cream gravy 0 Picture


  • 2 tablespoons butter
  • 1/2 onion, minced
  • 1 tablespoon all-purpose flour
  • 1 cup beef stock
  • 3 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper


Preparation time 5mins
Cooking time 20mins


Step 1

In a saucepan, heat the butter over medium heat, add the onions and saute until the onions are soft, about 6 minutes. Sprinkle the flour on top of the onions and cook for 1 minute, stirring. Turn up the heat to medium-high and whisk in the stock and 1/2 cup water. Cook at a simmer, whisking frequently, until the gravy begins to thicken. Turn off the heat and whisk in the sour cream, and then the mustard and Worcestershire sauce. Taste before adding salt and pepper. Serve on the meatloaf.


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