Blueberry Muffin Streusel Cake

By toobze

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup sugar
• 1/2 cup skim milk
• 1 egg
• 2 tablespoons canola oil
• 1 cup fresh blueberries
• Streusel Topping (recipe follows)
• 1/3 cup sugar
• 1/3 cup light brown sugar
• 1/2 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 3 tablespoons butter, softened

Details

Servings 12
Adapted from thismamacooks.com

Preparation

Step 1

Streusel Topping

In small bowl, mix together sugar, brown sugar, flour and cinnamon.

Cut in vanilla and butter using pastry blender or fork.

Reserve 1/2 cup topping and add pecans to remaining topping.


Cake

Preheat oven 375°F. Coat 9x9x2-inch square pan with nonstick cooking spray.

In bowl, mix together flour, baking powder, sugar, milk and egg.

Stir in oil and blueberries, only until mixed.

Sprinkle 1/2 cup reserved Streusel Topping on bottom of pan. Carefully spread cake mixture on top. Cover with remaining reserved Streusel Topping.

Bake 20-25 minutes or until toothpick inserted in middle comes out dry.