Creamed Spinach Topped Mushrooms

By draingal

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Ingredients

1/2 cup cream cheese
1/2 cup grated parmesan cheese
1/2 teaspoon ground nutmeg
salt and pepper
one 10-ounce box frozen spinach
16 white stuffer mushrooms

Details

Servings 16

Preparation

Step 1

Combine 1/2 cup cream cheese, 1/2 cup grated parmesan cheese and 1/2 teaspoon ground nutmeg; season with salt and pepper. Stir in one 10-ounce box frozen spinach, thawed and squeezed dry. Fill 16 white stuffer mushrooms. Bake in a 375° oven for 15 minutes.