Mike Mills' Magic Dust Rub (17th Street Bar and Grill)

By HazyWaters

At 17th Street Bar & Grill, owner Mike Mills is called "The Legend," a fitting title for this three-time Grand World Champion of BBQ

Ingredients

• 1/2 cup paprika
• 1/4 cup kosher salt, finely ground
• 1/4 cup sugar
• 2 tablespoons mustard powder
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 2 tablespoons ground black pepper
• 1/4 cup granulated garlic
• 2 tablespoons cayenne

Details

Servings 3
Preparation time 5mins
Cooking time 5mins
Adapted from stlbbqstore.com

Preparation

Step 1

Mix all ingredients and store in a tightly covered container. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/2 cup each.