Best Ever Scrambled eggs

By carvalhohm

Ingredients

• 3 eggs
• 1 tablespoons heavy cream
• 3/4 teaspoons unsalted butter
• Pinch of salt

Preparation

Step 1

Whisk together all ingredients except butter. Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering. Pour egg mixture to skillet. DO NOT OVER STIR! Let cook about a minute under medium heat, then take spatula through middle of eggs. Mix slightly. Cook eggs until preferred texture.

Eggs should be completely golden yellow, there should be no other color in eggs at all. These are the fluffiest, most wonderful textured eggs you will ever have. I hope you like them.