Merry-Go-Round Cake

By carvalhohm

Ingredients

• 1 package JELL-O Instant Pudding and Pie Filling, Vanilla Flavor
• 1 package yellow cake mix
• 4 eggs
• 1 cup water
• 1/4 cup vegetable oil
• 1/3 cup Semi-Sweet Chocolate Chips, melted
• 2/3 cup cold milk
• Sprinkles (optional)

Details

Servings 12
Preparation time 30mins
Cooking time 80mins
Adapted from ifood.tv

Preparation

Step 1

RESERVE 1/3 cup pudding mix. Combine cake mix, remaining pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 1/2 of the batter into greased and floured 10-inch fluted tube pan. Mix chocolate into remaining batter. Spoon over batter in pan; cut through with spatula in zigzag pattern to marbleize. Bake at 350° for 50 minutes or until cake tester inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; finish cooling on rack.

BEAT reserved pudding mix and milk in small bowl until smooth. Spoon over top of cake to glaze.
Garnish with sprinkles, if desired.