Saucy Spare Ribs

By mirving

Ingredients

• RIBS:
• 3 About 3 slabs cut in half
• 1 onion, quartered
• 2 peeled cloves of garlic
• 12 peppercorns
• 1/2 tsp salt
• SAUCE:
• 1 cup ketchup
• 2/3 cup cider vinegar
• 1/4 cup packed dark brown sugar
• 1/4 cup molasses
• 1 tblsp Worcestershire sauce
• 2 tsps onion powder
• 2 tsps mustard powder
• 2 tsps liquid smoke
• 1/2 tsp garlic salt
• 1/2 tsp pepper

Details

Servings 6

Preparation

Step 1

RIBS:
In a large pot place the ribs, onion, garlic, peppercorns, and salt. Add enough water to generously cover. Bring to boil. reduce to a simmer and cook 45 minutes, occasionally skimming foam off the top. Drain; reserving only the ribs.

SAUCE:
Meanwhile in a saucepan, combine all the sauce ingredients and bring to a boil. Reduce heat and simmer 10 minutes.

Heat grill and coat one side of ribs with sauce. Grill sauce side down 5 minutes. Coat top side with sauce, turn ribs over and grill 5 more minutes. You can do the same thing under a broiler.